I found the original recipe (and step by step photos) here.
Blackened Chicken Pizza (Paula Deen)
1 boneless, skinless chicken breast, pounded to 1/4 in. thickness
4 tbs. butter, divided
4 cloves garlic, minced
1 shallot, minced
2 tbs. all purpose flour
1/4 cup white wine
3/4 cup milk
2 tbs. chopped fresh basil
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup fresh spinach leaves
8 slices of bacon, cooked and crumbled
1 cup grated Parmesan cheese
Preheat oven to 450.
Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken, and cook for 2 to 3 minutes per side or until done. Remove from heat, cool and cut chicken into bite-size pieces.
In large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for 2 minutes. Stir in flour, cook for 2 minutes, stirring constantly. Gradually whisk in wine and milk.
Continue to whisk the mixture constantly for 4-5 minutes or until thickened. Stir in basil and remaining 1 teaspoon blackening seasoning. Remove from heat.
Spread cream mixture evenly over prepared, unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken pieces, and bacon. Sprinkle another 1/2 cup mozzarella cheese and 1 cup grated Parmesan cheese over the top. Bake for 15-20 minutes or until lightly browned.
So delicious!! I’m snacking on a piece right now. Yummmm!